Lavender Simple Syrup

Lavender makes a great addition to any drink. You can use this syrup in cocktails or hot tea.

Yield: 1 cup

Ingredients:

• 1 cup of water
• 3 Tbs. lavender flowers (fresh or dried)
• 2 cups sugar (white granulated)

Method:

1. In a pot, add water and lavender and bring to a boil.
2. Reduce the heat and stir in the sugar until fully dissolved.
3. Simmer for about 15 minutes.
4. Remove from the heat and allow to cool and steep for at least 1 hour.
5. Strain out the lavender.
6. Pour into a bottle and keep in the refrigerator. It will store well for about 2-4 weeks.

*NOTES:

1. When using lavender, use buds that have not opened and flowered. For the best aromatic qualities, choose buds that are fully purple but still tightly wrapped.
2. You can use dried lavender, which can be found at most natural food grocers.
3. Add rosemary to this syrup. The two herbs perfectly complement each other.